EINSTEIN

$0.00

Innovative strain perfected and selected to transform the brewing process. Its unique aroma, thermotolerance and rapid fermentation allows breweries to increase production capacity without compromising quality and flavour.

Yeast Specifications

TYPE	Dry yeast
WEIGHT	0.5kg
BEER STYLES	Double IPAs, IPAs, NEIPAs, Red Ales
STRAIN	Saccharomyces cerevisiae
DOSAGE	30 to 100g/hL
RECOMMENDED FERMENTATION TEMPERATURE	31°C to 37°C
ABV TOLERANCE	17%
NITROGEN DEMAND	High
ATTENUATION	76% to 80%
FLOCCULATION	Low
COMPARATIVE STRAINS	N/A
FEATURES	Produces a guava and mango aroma and gives high levels of biotransformation A diacetyl rest is not needed with this yeast strain Dry hopping can be performed at elevated temperatures in the 15°C to 25°C range and associated hop creep is lower than other IPA strains By operating at elevated temperatures compared to traditional brewing yeasts, brewers can significantly: improve tank turn-around time due to increased fermentation kinetics, resulting in beer reaching the market faster reduce energy consumption A more sustainable option as a result Great value at 30g/hL pitch rate Less water used on transfer (pitching at 31°C) Less glycol chilling load Diversity to your line up