VOSS (RAGNAR)
$0.00
A German lager yeast known for its clean fermentation profile, low ester and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation makes it a great choice for all lager styles.
Yeast Specifications
TYPE | Dry yeast |
---|---|
WEIGHT | 0.5kg |
STRAIN | Saccharomyces pastorianus |
DOSAGE | 100 to 150g/hL |
RECOMMENDED FERMENTATION TEMPERATURE | 9°C to 26°C |
ABV TOLERANCE | 12% |
NITROGEN DEMAND | Low |
ATTENUATION | 76% to 80% |
FLOCCULATION | Low |
COMPARATIVE STRAINS | German Lager Yeast, Weihenstephaner |
FEATURES |
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